![]() Now is the time to really spread your wings on walking guests through our menu and all of the options we have. Please get a manager involved so you that responsibility rests on their shoulders.Ĭheck Average. We are coming across instances where the sheets are not being marked down properly and thus the inventory is not accurate. Please make sure you are getting a manager involved on any wine that you need from the PDR. As standard, please present the vinu pads for guests to scroll through the options. We just need help in selling off the remaining summer items that are at deep discounts. They are still in the system to order and charge the guest. For instance Knights valley cab, Whispering angel, Stags leap chard have been taken off vinu but are still available for our guests who may just order them. We really need your help in suggesting these wines to your guests.Īdditionally we have temporarily removed some offerings to help stimulate the sales of the wines we would like to sell. Please familiarize yourself with these limited time offerings. ![]() If you check the btg selections on the Vinu wine pad you will see several additions at discounted rates on wine we have been trying to liquidate over the summer. Thank you all for being Best Today, Better Tomorrow! ![]() Through hard work, team work and a a few slices of humble pie along the way I’m sure we will continue our path of leadership through hospitality to our community. On the Beach, we are approaching our 5 year anniversary on September 20th, and we have remained at the top for the last 5 years, lets make sure we stay there. It’s easy to get to the top, its more of an accomplishment to stay there. With all of this being said, its important not to become complacent, to remain humble and stay focused on being of service as this the lifeblood of our team’s success. Thank you all for all of the efforts you all do on a daily basis, the community sees it and that is what keeps us going, especially through these summer days. All in all, we had 6 nominations as a company and to be in the top 3 is absolutely amazing!! Edgewood Eatery, a new spot in Vero won this category. The Oyster Bar was a finalist for Best New Restaurant. First place was Sailor’s Return, 11 Maple and Berry Fresh respectively. This discount is good for the employee and 1 guest.Ĭongratulations team! Last night we were awarded Best of the Best of the Treasure Coast based on community votes! We won the Category of Best Steakhouse!!!Īdditionally, Kyle G’s Prime Seafood & Steaks won the Fine Dining Category and were finalists, meaning we were in the top 3 for: Best Waterfront Dining, Best Romantic Restaurant and Best Brunch. There will be a 25% off button to be used when any employee dines at any KG property. The 50% employee on discount button is no longer available to use on other items. Please use common sense when taking advantage of this benefit. There is a good selection of entrees and sides for you to order. Good news! There is a new POS section for employees to order discounted food. Rated 92 pts by James Suckling and 90 pts by The wine advocate An aromatic blend of plum, wild raspberry, fig, Maraschino cherry and cocoa power. Mad Hatter Bourdeaux blend $69 Napa Valley Big and Bold. Aromas of ripe fruit and oak spice with hints of vanilla and anise. ![]() Maddalena Merlot $129 Paso Robles Appellation of California. Cage Russian River Valley Chardonnay $90 Rich and creamy full body with aromas of cantaloupe, lemon curd, butterscotch, and toasted vanilla 4. Fills the palate with bright red fruit and black plum. The Paring California Red blend $16/$60 Aromas of black fruit,savory green herbs and dark notes of grilled bread, espresso, and anise. Newly added wines: 1 Robert Mondavi Maesro Bordeaux blend $15/$60 Napa valley Big and Bold red blend Sweet red plums and savory bing cherries on the palate followed by more savory salty note-a touch of bacon and dried sage. Infamous Gold $8 Cabernet Blanc French white fruity and smooth. Zazou $8 (100% Picpoul Blanc grape) French sweet white wine similar to a Reisling 2. Harvest Location: Cape Cod Bayĭraft beer on Tap : Fire hog lager, Green Bench, Stella Artois, Blue Moon, Calypso Double IPA, Sunrise City IPA Oysters : Great whites Flavor Profile: Bright with a medium salinity that quickly tapers off with notes of green melon citrus and cucumber.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |